Our Story
Three generations. Three women. One recipe.
For thirty years it has passed from hand to hand β grandmother to mother to daughter β and never changed.
Dadi
Began grinding masala by hand at home in Ujjain β only for the family.
Kiran β Maa
Learned beside her and, after Dadi passed in 2013, carried the recipe forward β she makes every batch today.
Purvi
Brings it to your kitchen β packing every order and sending it across India from Pune.
βThis recipe was too good to stay in one kitchen.β